Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to delight: Heat up your oven to 425 degrees Fahrenheit. Grease a9-inch round Combine 2 ½ cups of bread flour, 2 teaspoons of baking powder, and ¼ teaspoon

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